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Lijia Zhang's debut novel — about a young woman in China who fights her way out of the sex trade to become a teacher — is sensitively drawn, full of folk wisdom and concise, touching imagery.

When the Broadway musical's creator said the life of Alexander Hamilton embodied hip-hop, people laughed. Now, he's written a book about the national phenomenon with former critic Jeremy McCarter.

Rachel Cusk's latest — the second in a trilogy that began with Outline — follows a writer unmoored by the breakup of her marriage, and the people she meets as she goes about her strange new life.

The characters in Ottessa Moshfegh's new collection are cold, unfiltered, frequently pathetic — all suffering from unease and nameless longing, made understandable by each perfectly-built story.

How can adults make sure quiet kids don't get overlooked? A new book looks inside the minds of introverted kids and teens, with lessons for schools and parents.

Shirley Jackson is probably best known for the creepy short story "The Lottery." But a new biography, Shirley Jackson: A Rather Haunted Life, paints a much more complete picture of the writer.

In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that have permeated the nation's cuisine for centuries.

Coppola was 29 years old when he signed on to direct a film. "I was young and had no power," he says, "so [the studio] figured they could just boss me around." But the young director fought back.

Renowned chef Jeremiah Tower focuses on the consumption rather than the preparation of food in Table Manners. The book leans fussy and prim, turning a blind eye to hosts and hostesses short on cash.

Therese Oneill's new Unmentionable is a snarkily informal history of the difficulty of being a woman in the Victorian Era, hemmed in from head to toe with countless rules about dress and manners.