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Chef David Cordúa And Author John DeMers Talk "Foods Of The Americas"

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The Gage Hotel (Brandon Burns)

On Friday, host K. Yoland spoke over the phone with Chef David Cordúa, who served up a diverse menu at Saturday's "Grilling at the Gage" at the Gage Hotel in Marathon.

John DeMers, co-author of Cordúa's cookbook, Foods of the Americas, also joined us to talk about how the chef's background has influenced his unique culinary style.

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