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Chef David Cordúa And Author John DeMers Talk "Foods Of The Americas"

The Gage Hotel (Brandon Burns)

On Friday, host K. Yoland spoke over the phone with Chef David Cordúa, who served up a diverse menu at Saturday's "Grilling at the Gage" at the Gage Hotel in Marathon.

John DeMers, co-author of Cordúa's cookbook, Foods of the Americas, also joined us to talk about how the chef's background has influenced his unique culinary style.

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