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The beloved singer and interpreter of pop standards won 20 Grammy awards over a career that touched eight decades.

From fiery remarks from lawyers to tense votes to the prosecution’s first witness, the first day of suspended Texas Attorney General Ken Paxton’s impeachment trial was one for the books.

In his new book, somethingtofoodabout, The Roots' drummer discusses the artistry involved in creating a great meal. "I'm more obsessed with the journey ... than the destination," Questlove says.

Huang and his brothers, Evan and Emery, headed to China to reconnect with their culture, to eat lots and lots of food — and to cook. He's documented his travels in his new book, Double Cup Love.

John Lewis is a congressman from Georgia, a pillar of the civil rights movement and an author. Lewis is getting ready to release March, the new graphic novel of his life.

Buzzfeed's Heidi Blake fails to support a dubious argument, but the book is worth reading for its recap of more than a dozen murder and suspicious death stories during a two-decade period.

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

Chynna Clugston Flores' cult comic about a music-crazy high schooler and her mad mod friends is back after more than a decade. It's a largely autobiographical look at teen life in the early '90s.

Ota Tofu has nourished the Japanese American community in Portland, Ore., for more than 100 years, using a production process that has changed little through the decades.

This season's final competition, originally scheduled for mid-March, had to be bumped up by two weeks. "The river was already melting," the town's mayor explained.