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Pakistanis vote in a parliamentary election Monday, ending a campaign that has been overshadowed by violence — including the assassination of opposition leader Benazir Bhutto. The vote could empower a new civilian government. But many say they believe the country's army will not go away quietly.

Very few insurers around the country are offering top-of-the-line platinum insurance plans. Policymakers predicted less expensive but more restrictive bronze and silver plans would prove more popular than high-end options, and it looks like insurance companies think so, too.

Gunmen in Mumbai are thought to still be holding a number of foreign hostages. Indian commandos have been trading fire with the attackers. On Wednesday, gunmen armed with assault rifles and grenades fanned out across Mumbai and attacked popular tourist sites, including the city's top two luxury hotels.

National sorority leaders have told members at the University of Virginia not to attend a multi-frat Bid Night party after a discredited article about a gang rape.

His new 700-page omnibus of collected bits and pieces shouldn't be read all at once — but taken in careful sips, it's a cheeky, crotchety, sometimes serious, sometimes satirical delight.

Author Josh Dean describes how the CIA worked to secretly resurface a sub that the Soviet Union considered lost. Their cover story involved eccentric billionaire Howard Hughes.

In a ceremony at the U.S. Capitol, Rabbi Lauren Holtzblatt says Supreme Court Justice Ruth Bader Ginsburg won equality "not in one swift victory, but brick by brick, case by case."

The pair of attorneys said Thursday they have more than 100 years of combined experience and guaranteed Paxton will receive a fair trial.

Dystopian literature usually focuses on global ills — climate change, GMO food, nuclear war. But Darin Bradley's new novel takes off from an economic collapse and the plight of student-loan debtors.

Montana restaurateur Jay Bentley likes his chicken juicy, not dry, and cooked with its bones. He says his cast iron skillet technique results in moist, flavorful chicken in half the usual cooking time.