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In The Price of Inequality, Nobel Prize-winning economist Joseph Stiglitz argues that widely unequal societies don't function effectively or have stable economies. Even the rich will pay a steep price if economic inequalities continue to worsen, he says.

Pediatrician Harvey Karp has treated thousands of kids over the course of his 30-year-career, and his popular series of parenting books are international best sellers. His latest is the Happiest Baby Guide to Great Sleep. And if you're a parent, you know he's really talking about your sleep.

Author Rajiv Chandrasekaran believes the U.S. has made multiple miscalculations in waging war in Afghanistan. In his new book, Little America, he says America should have learned from a largely forgotten U.S. adventure undertaken there a half-century earlier.

A vacation in the remote English countryside brings all sorts of family tensions to a boil in Mark Haddon's latest novel, The Red House. Haddon says the poetic language in the book is as much a part of the narrative as any of the characters.

The Police Academy star began his acting career at the age of 17 by faking it. He snuck into the Paramount Studios lot, set up an office and started landing auditions. He writes about his unorthodox Hollywood start in his new memoir, The Guttenberg Bible.

Daily Show writer Kevin Bleyer's comic rewrite tracks the flaws in America's founding documents, from the 17 "alcohol, voting and slavery" amendments to one president's belief that the Constitution should expire every 19 years.

Author Ben Fountain's debut novel, Billy Lynn's Long Halftime Walk, is the story of what happens to a 19-year-old college dropout after he joins Bravo Company in the early years of the Iraq war.

In Christopher Buckley's latest political satire, They Eat Puppies, Don't They? a lobbyist teams up with a conservative policy wonk to spread a rumor that China is plotting to assassinate the Dalai Lama. Together, they create a huge disinformation campaign that nearly sparks World War III.

Celebrity chef Marcus Samuelsson was born in rural Ethiopia, adopted and then raised in Sweden. As a black chef, he was conscious of breaking through the racial barrier. The heat in the kitchen never let up. "Through that process of being yelled at in German, French and English and Swedish, I learned a lot," he says.

Say the words "brown rice," and people of a certain age might conjure images of hippie communes. But the whole-grain product has been slowly gaining in popularity over the last decade. Here are some tips to bring it into the everyday dinner repertoire.