Search results for

In her latest novel for young adults, Jepp Who Defied the Stars, author Katherine Marsh tells the coming-of-age story of a young royal court dwarf who decides to steal his fate back from the stars and instead write his own future.

In a new memoir, Grace Coddington explains how she grew up on a remote island off the coast of Wales, started modeling as a young woman and ended up as creative director at Vogue magazine. Coddington speaks with Fresh Air's Terry Gross about her life in the fashion industry.

For 10 years, journalist Yang Jinsheng secretly collected official evidence about the terrible famine in China a half-century ago. In his chilling book Tombstone — which is banned in his homeland — Yang estimates that 36 million people died of starvation and other causes during the famine, even as grain exports continued.

The Bird Artist, Howard Norman's 1994 novel about the murder of a lighthouse keeper, is set in Witless Bay. Author Da Chen writes that the distinctive setting makes this novel a success. What is your favorite book with an unforgettable setting? Tell us in the comments.

Americans own an estimated 300 million guns, and the debate surrounding that ownership has long been a charged one. In Living With Guns, Craig Whitney explores areas where opposing sides might find common ground, and even compromise.

Jon Ronson, the bestselling author of The Psychopath Test and The Men Who Stare at Goats, has spent his life exploring mysterious events and meeting extraordinary people. His newest book, Lost at Sea, is a collection of true mini-adventures he has written along the way.

In his new book, author and oenophile Paul Lukacs traces the 8,000-year history of our original alcoholic beverage — from ancient times, when wine was believed to be of divine origin, to the sauvignon blanc you find in your supermarket today.

In his new collection, Tenth of December, short-story master George Saunders' quirky blend of dystopian fiction and dark satire is tempered by a new gravity. Critic Michael Schaub calls the book Saunders' best yet, filled with stories that are "as weird, scary and devastating as America itself."

New York Times editor Sam Sifton has this important piece of Thanksgiving advice: Forget innovation. No ham, no swordfish, no beef tenderloin, just turkey and pie. His new book, Thanksgiving: How to Cook It Well, provides recipes for a simple, stress-free holiday meal.

This holiday season, instead of settling for the standard martini, historian Lesley Blume suggests you reach for a taste of bygone cocktail culture. She offers tips for picking the right antique elixir, as well as the original recipe for one of Ernest Hemingway's favorites.