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Curtis Wilkie is the author of The Fall of the House of Zeus, in which he chronicles the life of Dickie Scruggs, a trial lawyer who made millions in lawsuits targeting the asbestos and tobacco industries — and then wound up in prison for attempted bribery.

England dispatched the hosts, 3-1, bossing the Matildas and mounting counterattacks that stunned the host country's fans. They'll play Spain on Sunday.

Prosecutors allege the former president and co-conspirators used lies to advance criminal conspiracies to overturn the election. Scholars say distant and recent history show how potent lies can be.

Three people have died during a night of air strikes and intense shelling across Ukraine, officials said Sunday, as Kyiv's military exchanged fire with Russian occupation forces.

Mark Miller chose his nickname because when he smells blood, he attacks. His new memoir, Pain Don't Hurt, tells of the heart surgery and alcohol problems that temporarily derailed his fighting career.

Rupi Kaur came to Canada from India when she was four years old and didn't learn English well for years; she says her raw, minimalist poems are tailored for readers like her, with limited English.

Paul Hollywood shot to fame as the gimlet-eyed judge on the Great British Bake-Off. His new book is a memoir in recipes, beginning with childhood favorites and ending with special-occasion bakes.

Brown has long considered questions about science and faith, leavened with plenty of adventure, of course. In his new novel, he asks whether faith in God (or gods) can survive the advance of science.

Charlton Heston, a Hollywood leading man for six decades, died Saturday night at his home in Beverly Hills. At 84, he had been suffering from Alzheimer's disease. In films ranging from biblical epics to science-fiction dystopias, he stood tall as a heroic figure.

Colorful, sweet and savory Indian treats are a natural when it's time to celebrate the coming of spring. That's what the Hindu holiday of Holi — or the Festival of Colors — is all about. The day calls for bright curries, sweet and savory rice, a mango cannoli, and a special carrot juice.