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The 70-acre patch of agricultural land is prime real estate next to Cairo, and it has been the subject of a long fight over ownership.

The Consumer Financial Protection Bureau's new rules that are scheduled to be released Thursday come at a time when regulators and banks are trying to find a middle ground between overly lax and overly tight lending standards. The rules will go into effect next January.

At most cafes, a customer buys a drink or food and stays as long as it takes to consume it. But a Russian entrepreneur is experimenting with ways to change that: At his Clockface Cafes, money buys time, and everything else — from drinks to snacks to art supplies and event space — is free.

Quiara Alegria Hudes' Pulitzer Prize-winning drama opens off-Broadway on Tuesday. The play is the second in a trilogy focused on an injured Iraq veteran named Elliot — a character based on Hudes' cousin. "I just remember the instant I saw him, there was just something changed in his eye," she says.

The strange troubles of a small town where an oil boom has driven unemployment below 1 percent.

A bill now on the governor's desk would bar Mississippi counties and towns from enacting rules that require calorie counts to be posted, that cap portion sizes, or that keep toys out of kids' meals.

Serial, the hugely popular (and sometimes controversial) podcast spun off from This American Life, wraps up its first season today. NPR's Audie Cornish speaks with Serial creator Sarah Koenig.

Right now, solar panels make electricity. But a team of engineers in California wants to take solar energy one step further. They're trying to create a device that uses sunlight to make a liquid fuel that goes in our gas tanks.

When he was 17, Mike Brodie hopped a train with a Polaroid camera and a pack of film. About 10 years later, he doesn't hop trains and doesn't really photograph, either. But he does have a book out about those years.

Jon Underwood, a British Web designer and self-named "death entrepreneur," helps people talk about the taboo topic over tea and cake. "When we acknowledge that we're going to die, it falls back on ourselves to ask the question, 'Well, in this limited time that I've got, what's important for me to do?' " Underwood says.