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The (Delicious) Spread of Mexican Cuisine Through the United States

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Lonn Taylor, the Rambling Boy

On this edition of the Rambling Boy, Lonn ponders the reason for the spread of Mexican cuisine throughout the United States - From Arkansas to Wyoming, and everywhere in-between

Lonn explores this topic, was sparked by the work of Gustavo Arellano. Arellano is the editor of OC Weekly, author of the syndicated column "¡Ask a Mexican!", and Taco USA: How Mexican Food Conquered America.

 

 

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